Menu of the DAY
STARTERS
- Warm goat cheese salad.
- Mixed salad.
- Fish and seafood soup.
- Red beans with sacraments.
- Fresh artichoke sautéed with ham.
- Mushroom and parmesan risotto.
- Lasanga with bolognaise.
MAIN
- Baked sea bass with bakers .
- Grilled cuttlefish padron and ali-oli.
- Grilled salmon with fresh vegetables.
- Bull stew with potato parmentier.
- Katxopo Iberian ham and Idiazabal cheese (2 pax).
- Cordon blue with garnish.
24.90€
Bread+ dessert+ wine
Intolerances consult with our staff.
TODAY'S MENU
CHRISTMAS MENU
COMPLETE MENU
TODAY'S MENU
Menu of the DAY
STARTERS
- Warm goat cheese salad.
- Mixed salad.
- Fish and seafood soup.
- Red beans with sacraments.
- Fresh artichoke sautéed with ham.
- Mushroom and parmesan risotto.
- Lasanga with bolognaise.
MAIN
- Baked sea bass with bakers .
- Grilled cuttlefish padron and ali-oli.
- Grilled salmon with fresh vegetables.
- Bull stew with potato parmentier.
24.90€
Bread+ dessert+ wine
Intolerances consult with our staff.
CHRISTMAS MENU
COMPLETE MENU
MENÚ FIN DE AÑO
A COMPRATIR
- Jamón Ibérico.
- Ensalada templada queso de cabra.
A ELEGIR
- Burguer CARNE de angus (200gr) + tomate + lechuga + queso.
- Burguer PESCADO (Atún) + tomate + rúcula + setas.
- Burguer VEGANA
OPCIÓN: Al plato o pan de cristal (incluye patatas fritas)
POSTRE
- Tarta de queso.
- Flan de huevo.
40.00€ Pan + postre + bebida (vino o cerveza)
Intolerancias consulte con nuestro personal.
